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<食材高湯配方>蛤蜊

<食材高湯配方>蛤蜊

✴️【味道】-〔食之源味 道不平凡〕
❇️《以湯御味》-〔藏在調味裡的高湯〕

✔️〔食材高湯鎖汁入味〕
✔️ 食材配方:蛤肉、干貝、水解魚肉(土魠、黑鯛、鮪魚)蛋白、洋蔥、蒜
✔️ 揮灑料理藝術:蒸、燉、煮、煎、炒,百味不設限

⭐ ﹝家庭料理 / 重視飲食:自然提味、安心美味﹞

🔅 參考一般 『免洗湯匙』 ,一匙約10g左右。
🔅 『3匙』擁有風味湯底 (一般小家庭桌湯約 800cc),加入食材即成鍋湯料理。

🗨️ 含食材萃取成分,可能略產生假性凝結、色澤變深,不影響品質盡可放心!
🗨️ 盡早食用,品嚐最佳體驗!

🔘 規格:500g *2包/盒。


全館滿888元,即刻免運! on order

NT$400
NT$355
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