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《風味果凍》荔枝果凍粉

《風味果凍》荔枝果凍粉

✔️ 經典呈現『荔枝』香氣味蕾。
👍 眾多餐飲連鎖、料理廚房選用的創意甜品製作!

⭐ 【甜蜜手作,創意同樂!】

🔅 參考使用一般 『免洗塑膠湯匙』 ,一平匙約10g左右。
🔅 『3匙』左右輕鬆創作甜品 (參考一般家庭飯碗大小約200cc)。(依喜好調整果凍口感,水嫩點可多點水,Q脆點可少點水)
🔅 果凍粉搭配適當水量,於鍋中開小火慢煮,邊攪拌邊煮至沸騰 (溶解攪拌均勻) (注意不可燒焦),趁熱倒入模具,將表面泡沫刮除,冰箱冷藏約4小時即可。
🔅 《推薦》『10g果凍粉 + 60cc常溫水』,依此比例推算製作。

🔘 規格:300g /包。(採用夾鏈袋,便利保存!)


全館滿888元,即刻免運! on order

NT$180
NT$155
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